Peanut butter homemade ice cream
Recipe Summary
Prep:
10 mins
Servings:
10
Yield:
10 servings
 
1 (14 ounce) can sweetened condensed milk
 
1 (12 ounce) can evaporated milk
 
1 ¼ cups whole milk
 
½ cup peanut butter powder
 

 
2 teaspoons vanilla extract
1/4 cup Reeses pieces 
6 peanut butter cups, chopped
Directions
Instructions Checklist
 
Step 1
Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter powder, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
 
Step 2
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.